Biscuits & Gravy
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AbsolutelyThoughtfulGoz — 9 years ago(November 14, 2016 04:17 PM)
Thanks sweetpea!
So American 'sausage' is a spicy pork mince mixture?
I hope you all won't be offended if I comment that it looks like the cat vomited on some scones?
I am sure it is delicious, however! -
TheReturnofCountSuckula — 9 years ago(November 14, 2016 04:30 PM)
I hope you all won't be offended if I comment that it looks like the cat vomited on some scones?
Actually that's a fairly good description, lol!
"Stick with me, baby, and you'll be fartin' thru silk." -
inthe80s — 9 years ago(November 14, 2016 05:21 PM)
Ha, made me laugh with your gravy comment. I've always thought that except I always said a dog instead of a cat.
Usually, one would see this type of gravy served with chicken fried steak. A white gravy is not my preference. I like a dark gravy, cooking the roux long enough without burning it that gives it a nutty flavor. Essentially, a brown roux. It's what I'm accustomed to since I'm from south Louisiana in particular Cajun country. -
rotomato — 9 years ago(November 14, 2016 06:17 PM)
hope you all won't be offended if I comment that it looks like the cat vomited on some scones?
Ha. The Marriott hotel chain used to always serve biscuits and gravy on their breakfast buffet. I'm talking 100% of their U.S. locations and many internationals. I've noticed that some no longer offer it.
Anywho, four years ago in London, I was standing behind a couple when the lady lifts the top of the biscuits and gravy warmer and says to her partner, "smells great, looks like vomit" as she lowered the lid. I immediately lift the lid and say "I'll tell you how it tastes." She was embarrassed for some reason and said "oh I'm so sorry, no offense." I chuckled and said "none taken." Not a clever response I know but it was a quick funny encounter.