UPDATE! I’m doing some science, guess what I am making
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Pandora — 2 years ago(March 07, 2024 04:13 PM)
Oh no! The instructions I followed were to use a screw lid plastic bottle and they were very particular about how to put the lid on so that the gas didn't build up and explode. I still stored it in a bucket with a towel over it just in case.
That must have been hell to clean up
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Dazed — 2 years ago(March 07, 2024 04:56 PM)
I buy the "Hedgerow" wine kit from amazon, it's about £9 and has all the bits you need for winemaking except the bottle, sugar and the airlock but an airlock is dead cheap. It has proper wine yeast and nutrient, sterilising tablet, citric acid, pectolase, stabilising tablet and vegan finings (which clears the wine) and a muslin for straining. It's never let me down and they even offer support, answering emails straight away.
I've used blackberries, rosehips, elderflower and elderberries but I don't see why it wouldn't work with frozen fruit etc
You stupid fuckers, you know who you are. -
./ — 2 years ago(February 20, 2024 04:38 PM)
Here is a recipe for homemade Kahlua from a vegan site, if interested.
I shall try it soon!
https://veganinthefreezer.com/homemade-kahlua/
Unless you're necking methylated spirits, you should be fine.
