How did you do them? I toss them in olive oil and seasoning. I usually cook them in my cast iron skillet with some butter. Being Vegan, I do not know what you would substitute.
I did some in a pan in olive oil and garlic powder and I also did the same in the air fryer. They just weren't crisped through, like still soft and a bit chewy in the middle.
I'll have to try it.