When it comes to baked potatoes…
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Archived from the IMDb Discussion Forums — Everything Else
MiniMasterpieceTheater — 1 year ago(August 16, 2024 06:59 PM)
Do you eat the skin?
(answer now or your kids die!)
Cold comfort for change? Did you exchange
A walk-on part in the war for a lead role in a cage? -
MiniMasterpieceTheater — 1 year ago(August 16, 2024 08:03 PM)
actually i didn't think it lived up to Donna's dire account…so i threatened
@All
of your children!
boohahahahaha!!!
Cold comfort for change? Did you exchange
A walk-on part in the war for a lead role in a cage? -
MissMargoChanning — 1 year ago(August 16, 2024 08:28 PM)
@ALL
???
Is that ALL you can come up with in the way of another sock?
Oh Donna! You can do so much better than that!
You asked a pretty question; I've given you the ugly answer.
Fasten Your Seatbelts….
It's Going To Be A Bumpy Night! -
MissMargoChanning — 1 year ago(August 16, 2024 09:39 PM)
Notice that I would never wish death to you and yours.
Just a bit of
Possibly a good dose of lightning!
ALL?
sucks mustard!
Another Sock Account?
Generic!
/.
?
Try to be original.
Since you keep telling everyone that Donna is just a character, stick with it.
On the flipside, if you do feel the need for a new name, make it FUN!
I realize that imagination isn't your strong suit, but Strain The Brain!
You asked a pretty question; I've given you the ugly answer.
Fasten Your Seatbelts….
It's Going To Be A Bumpy Night! -
∂³∑x² — 1 year ago(August 16, 2024 08:09 PM)
Perfect baked potatoes go as the following; wash, stabby-stabby with fork, microwave on high for ten minutes, flip and microwave on high again for another ten minutes. Pop into tin foil wrappers and bake on high for 45 minutes, flip and give another 30 minutes too. Remove from tin foil wrappers and put in am ovenproof dish, powder whatever seasoning you want over the potatoes and put back into the oven for 25 minutes. Flip and reapply seasoning, final 25 minutes in the oven again.
Outcome is crispy flavoured skins which can be eaten, fluffy centres which will soak up butter and whatever else you put into them.
Takes about 3 hours in total and should be done in a large batch as that amount of time is only used when you are cooking for a group.
I don't have kids, but feel free to kill them as my answer may have taken too long to tell
Call me ∑ -
MiniMasterpieceTheater — 1 year ago(August 16, 2024 08:28 PM)
Bout the same method here but without external seasonings besides coarse salt.
Yeah…thanks to Donna I had to up.thr steaks.
See what I did there?
Cold comfort for change? Did you exchange
A walk-on part in the war for a lead role in a cage? -
∂³∑x² — 1 year ago(August 16, 2024 08:33 PM)
I enjoy something like like a Cajun seasoning rub at the end. It soaks into the remaining moisture and crisps the skin up right at the end. I'd have made up a couple of different coleslaws during the process and so balancing the new moist element with the crispy skin works great if you are having steaks or burgers with it all
A nice beer, some friends and music and there you have a great afternoon
Call me ∑ -
مع السلامة — 1 year ago(August 17, 2024 09:43 AM)
I recently made the mistake of listening to a bunch of women on tiktok saying 35 minutes in an air fryer is good.
My daughter sent me pics of her and her friend eating them recently. I also keep seeing an american woman on tiktok make them, and now df has made a thread about them! What's with the potatoes recently! -
MissMargoChanning — 1 year ago(August 16, 2024 08:22 PM)
I always eat the skins.
I have heard that you get more nutritional value from the skins. All I know is that they add extra taste and texture.
You asked a pretty question; I've given you the ugly answer.
Fasten Your Seatbelts….
It's Going To Be A Bumpy Night! -
