No vegans or vegetarians need answer this thread.

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MissMargoChanning — 1 year ago(February 09, 2025 09:55 PM)

Lobster!!!
With plenty of butter!
You asked a pretty question; I've given you the ugly answer.
Fasten Your Seatbelts….
It's Going To Be A Bumpy Night!

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𝙵𝚞𝚐𝚊𝚣𝚒. — 1 year ago(February 09, 2025 09:57 PM)

Steak. I like lobster, but isteak is more satisfying. I also think living in Louisiana, I get a little seafooded out sometimes.

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/.ㅤ — 1 year ago(February 09, 2025 09:58 PM)

Do you eat a lot of steak, Chris?
My password is password.

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𝙵𝚞𝚐𝚊𝚣𝚒. — 1 year ago(February 09, 2025 10:00 PM)

No. On occasion. I used to make it eveey month before groceries went insane. Gotten less frequent, and often, I'll buy a cheap cut, soften it with baking soda and make it with stir fry or fried rice.
Like I'll get a bigbass cheap London broil and make a few meals out of that one piece of meat

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/.ㅤ — 1 year ago(February 09, 2025 10:01 PM)

I never heard of softening a steak with baking soda…interesting.
My password is password.

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𝙵𝚞𝚐𝚊𝚣𝚒. — 1 year ago(February 09, 2025 10:05 PM)

I learn a lot from this channel.
si=x0q81vHLvr7lgpM9

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Cheeky — 1 year ago(February 10, 2025 12:18 AM)

Steak
If we take the time to see with the heart and not with the mind, we shall see that we are surrounded completely by angels ~ Carlos Santana