i will burn your meal
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The_Mob_Has_Spoken — 10 years ago(October 26, 2015 07:44 PM)
Sure, because I have the self-awareness to know I wouldn't be a pretentious wanker and feed him inedible faux haute cuisine crap or anything premade. I cook simple things well and don't try to be a lunatic like most undisciplined professional chefs. I know professional chefs. I've snorted cocaine with professional chefs. I've worked alongside trained professional chefs. My menu ideas and suggestions were well-received by the diners and catering clients. Pesto pizza. Artichokes. Roasted red peppers. Linguine and clam sauce. Calamari. Pescatore. Pasta putanesca. Lasagne. Cacciatore. Carbonara. Alfredo. Fresh meatballs. Al dente pasta. Decent wine selection. Lots of butter and garlic. Old-fashioned Italian cuisine is not too hard to get right. Even something as simple as roasted chicken breasts and salad can be amazing if done well with an eye for details and maybe a good glass of wine. American fare like red beans and rice. Fried catfish. Pork chops or pork roast. Salads. Fresh vegetables like red potatoes, green beans, asparagus, and fried mushrooms and onions. Mashed potatoes even. Fresh ingredients cooked properly. Simple as that. Time tested and guaranteed. If it ain't broke don't fix it.
"I like simple pleasures like butter in my ass and lollipops in my mouth." - Floyd Gondolli