Hoisin marinating question
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Archived from the IMDb Discussion Forums — The Soapbox
𝙵𝚞𝚐𝚊𝚣𝚒. — 1 year ago(November 22, 2024 04:11 AM)
I cut up a London broil into thin strips and put it in hoisin sauce to grill up for fried rice tomorrow when I get home.
Now I'm worried marinating for that long might make it too salty. I've marinated stuff overnight before, but not with hoisin. You think it'll be fine? I put it in atound 8pm. Gonna cook around 3pm tomorrow.
Schrodinger's Cat walks into a bar, and doesn't. 